From No-Knead to Sourdough A Simpler Approach to Handmade Bread is Victoria Redhed Miller's third book.
From No-Knead to Sourdough allows bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!
Signed copies are also available.
