"2005 is the year pie became a passion and a two-year exploration of crust ensued. There was lots of experimentation with different flours and fats, ratios and recipes. The dough that I make is the culmination of much that was learned along the way.
I love sharing the craft of crust in workshops and anywhere there are pie bakers, pie eaters and pie seekers. Folks say this crust is just delicious and are surprised to learn how easy it is to make. Add to that a delicious seasonal fruit filling and it couldn’t be better. And, if it comes from your heart, that pie will be full of love!" by Author, Kate McDermott
This book is full of how to recipes for crusts, crumble, sweet and savory pies.